Torus passion fruit cake specially for So Good magazine.
Like this shape💫 Inside: passion fruit/mango mousse, passion fruit cremeux, passion fruit confit, sponge cake and crunchy layer; with @valrhona passion fruit chocolate. This and other new silicone moulds will be available for sale very soon! Please subscribe to our newsletter.
Форма Тор, внутри торт со вкусом маракуйи специально для журнала So Good.
Обожаю эту форму💫 Внутри: мусс маракуйя/манго, кремлю маракуйя, конфи маракуйя, бисквит и хрустящий слой с шоколадом Valrhona маракуйя. Эта и многие другие новые формы скоро будут в продаже! Чтобы не пропустить появление этой и других новых форм в продаже подписывайтесь на рассылку 😊
3 comments
Hi,
Let me begin by congratulating you for your awesome genius work! The cakes look absolutely amazing! I might be interested in taking your classes, but to make the investment I’d like to know more about the process, since the videos only show the 1st stage and 2 last stages of the whole process.
More to the point, I am interested in knowing if the machine only makes the cake mold-pan (which gives the cake its shape) and you add the ingredients to it, or does the machine build the pan-mold for the shape and insert the different layers of the cake into it? Is it a 3d cake printer to where you insert ingredients and the machine does the rest or does it do only the pan-mold for the shape?
Hope I am being clear…
Looking forward to your answer.
Sincerely,
Carolina
Hello!
Thank you! My 3d printer makes only plastic moulds. I don’t have printer for food printing. So after you print plastic mould, you have to make silicone and than make a cake.
Hi,
When can we have the recipe? which was promised if we subscribed to the newsletter.
Cheers,
Fany