The Spiral Tart

with macadamia


This tart is elegant and delicious. Dinara made a shortcrust tart shell and filled it with macadamia praline, caramelized macadamia nuts, vanilla namelaka with caramelized chocolate and vanilla mousse.

Melty, crunchy, with very aromatic aftertaste of baked shortcrust, Vanilla and Macadamia. It is a delicate and rich in taste combination.

Spiral on the top catches the eye by its emotional whirlwind.

Using molds will make your tart designs unique and very modern. You will always have a beautifully shaped tart surface with no need in additional décor and efforts.


·         ORIGINAL silicone pastry baking mould for Tart Spiral

·         Exclusive step-by-step recipe for tarts in four languages with photos (English, Russian, Spanish, and Chinese).

·         100% food grade silicone

·         PACKING INCLUDES: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box

·         Mould size: 14cm diameter, volume 250ml

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SET Spiral Mold + Video-class

  • Product Code: SPIRAL tart
  • Availability: In Stock
  • 87.00$

Tags: SPIRAL tart