The Origami

hazelnut mousse cake


In this cake Dinara Kasko has combined contrasting textures: crunchy layer with hazelnut, hazelnut sponge, hazelnut praline layer, caramel and praline mousse with milk chocolate. This cake is moderately sweet with well-balanced taste.

The mold for this cake – Origami is the best seller, highly admired by many pastry shops and pastry chefs as well as home bakers and amateurs. This mold is highly demanded for Birthday occasions as this cake can easily be cut into portions.

As most of Dinara Kasko molds, Origami doesn't need any additional décor. The shape itself combined with intense color is already an expressive decoration.


• ORIGINAL silicone pastry mould for cake Origami Cake

• Exclusive step-by-step recipe for Apple-caramel cake in four languages with photos (English, Russian, Spanish, and Chinese).

• 100% food grade silicone, FDA and LFGB approved, BPA free.

• PACKING INCLUDES: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box.

• Mould size: 18*18*5.5cm, volume 1350ml

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SET Origami Mold + Video-class

  • Product Code: origami
  • Availability: In Stock
  • 105.00$