The Heart

grapefruit mousse cake

The idea of this cake is to show how contradictory the Heart can be. It is reflected in the taste of this cake where Dinara Kasko combined flavors opposite to each other – the bitterness of grapefruit and the sweetness of marshmallow.

The shape is contradictory too, from outside it looks sharp and hard, but inside the heart is soft, airy and melting.

The Heart cake is very expressive, the shape is the decoration of the pastry. Its artistic value lies in its minimalism.

• ORIGINAL silicone pastry mould for cake Heart

• Exclusive step-by-step recipe for a very fluffy, tender and unusual grapefruit cake in four languages with photos (English, Russian, Spanish, and Chinese).

• 100% food grade silicone, FDA and LFGB approved, BPA free.

• PACKING INCLUDES: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box.

• Mould size: 22.5*23*6.5cm, Volume 1200ml

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SET Heart Mold + Video-class

  • Product Code: HEART
  • Availability: In Stock
  • 105.00$

Tags: silicone mold HEART