Читать далее

Cake “Strawberry-coconut”

Coconut dacquoise, crunchy layer with strawberries, strawberry jelly, whipped coconut jelly with lemon and limoncello, coconut mousse, mirror glaze. THE RECIPIE: For 2 cakes 18 сm diameter. Sponge cake: 55 g coconut 83 g flour 110g caster sugar 138g egg whites 48g sugar 1 lemon zest Whisk the egg whites with sugar. Sift into whipped egg whites all the dry…

Читать далее
Читать далее

Christmas Cake

Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau. Together with my little Veronica we wish you Happy Holidays! The idea of design with biscuit crumbs was taken from the course with chef Nicolas Boussen?? PS: I give my daughter sweetness very rare, it’s a real event for her ? (Track:…

Читать далее
Читать далее

Bonbons with passion fruit confit and caramel

I made these different chocolate bonbons for the New Year’s holidays. Banana-passionfruit ganache, passion fruit confit and nuts in caramel; Ganache raspberry, red bell pepper; Ganache kalamansi; Ganache with yoghurt and balsamic; Ganache-guava champagne, guava confit; Salted caramel, caramelized pecan-shortbread dough; all pralines with Valrhona and Cacao Barry chocolate. The music: DJ HABETT – CHROME GAZ WALK. Here is the…

Читать далее
Читать далее

The Bubbles with exotic fruit / SilikoMart Cloud

A year ago I made a few cakes with my silicone moulds for the article in Spanish SoGood pastry magazine. This cake was among them. You can imagine my surprise when they decided to put it on the cover! Also I showed it to Italian company SilikoMart and they wanted to put this mould into mass production. They called the…

Читать далее
Читать далее

Croquembouche recipe

CROQUEMBOUCHE This is one of my favorite treats for the Christmas Holidays. Soft custard dough with crispy crust, delicate cream, and bright berry filling. You just can’t stop eating these small cakes. I made them for the first time long ago when I was just starting baking, but they are still my favorites. On New Year’s Eve, I suggest you…

Читать далее
Читать далее

Tarts with berries

Shortcrust dough: 374g Wheat flour200g Butter130g Powdered sugar48g Almond flour71g Eggs2g saltPut softened butter with powdered sugar, flour, almond flour and salt. Mix all the ingredients with flat beater. Add eggs at the end. Roll it out with a rolling pin into sheets about 2-3mm thick, and leave it in the fridge for several hours. Grease baking rings with butter…

Читать далее
Читать далее

Land Rover 70th Anniversary cake!

This cake was created specially for Land Rover’s 70th Anniversary, ONELIFE Land Rover magazine cover. The process of making it was interesting and fascinating. More than 8kg of chocolate and other ingredients were needed to create it. It’s not just chocolate décor on it; each slice of this chocolate shows every year of Land Rover’s life. During 70 years of…
Читать далее
Читать далее

Pop It cake recipe

Simple and delicious Pop It themed cake (are you familiar?)By the way, the plastic form on the video is ready in 3 seconds, but in reality, it took almost 5 days to print. Sponge:160 egg yolk85g sugar 1220g orange juice40g lime juice50g corn oil260g flour520g egg whites150g sugar 21 lime zestBeat the egg yolk in a mixer with sugar 1…
Читать далее
Читать далее

Caramel cookies

Shortcrust pastry:200g butter80g icing sugar20g egg yolks280g flour2g baking powder3g saltMix flour with icing sugar, baking powder and salt. Then add butter and mix until crumbly. At the end, add the egg yolks and mix until smooth. Roll out the dough 2-3 mm thick using a film or parchment paper, put in the refrigerator for several hours. Cut out circles…

Читать далее