The composition Ball, Cube and Triangle

In the composition I tried to combine the three basic geometric shapes: square, circle and triangle. The dessert itself is hidden in the glazed sphere. Inside: mousse with caramelized white chocolate, blueberry confit, blackcurrant confit, chocolate sponge cake with red currant, berry glaze. For decoration isomalt and chocolate. Berry ball is inside the isomalt cube. The decor is chocolate triangles.…
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Dessert ball
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Dessert the Ball

Dessert the Ball with meringue, strawberries confit, roasted rhubarb, yoghurt foam with cream, raspberry jelly with kappa, crispy chocolate, sponge cake, sphere with liquid strawberry, strawberry, chocolate sphere. It’s very simple and complex at the same time. This dessert combined a lot of modern culinary techniques, molecular gastronomy. Dessert is served in the sphere of white chocolate. Fill it with…
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Cake The pyramid with coconut
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The pyramid with coconut

Sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee. Фотография, как и само изделие, играет для меня важнейшую роль. Я делаю не только пирожное, мне важно сделать красивый кадр. Это как картина, в которой должна быть гармония, пропорции, подача, стиль. Для меня, как для дизайнера, это своего рода объект искусства. Зачастую я…
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So Good Magazine 16
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SoGood Pastry Magazine #16

Today I received the release of SoGood Magazine. I couldn’t believe that I would be in So Good among world-class professionals, and I still can’t believe that my cake is on the cover! It’s unbelievable and this is a great event for me. Don’t miss this amazing magazine with lots of recipes and photos from the best professionals, and me…
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Geometric Desserts
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Geometric Desserts

It looks like a concrete element, but yes, it’s edible! I wanted to make a concept with different geometrical figures. The idea was to use simple geometrical figures, straight sharp lines, minimalist style, contrast lighting, one color, without any decor, inedible appearance, but at the same time very gentle and delicious inside. The moulds are modeled by me. Chocolate sponge…
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Geometric Dessert
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Geometry The figure #7

Raspberry cake: Raspberry mousse, cremeux, confit and sponge cake. Covered with red glaze. The cake was made with my silicone mold. Геометрия фигура #7 Малиновое пирожное:малиновый мусс с меренгой, малиновое кремю, малиновое конфи, бисквит дакуаз, зеркальная глазурь. Эту форму делали из силикона. Она составная, сложная в работе и для массового производства абсолютно не подходит. Тем не менее выглядит пирожное в…
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