Christmas Cake

Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau. Together with my little Veronica we wish you Happy Holidays! The idea of design with biscuit crumbs was taken from the course with chef Nicolas BoussenπŸ‘πŸ» PS: I give my daughter sweetness very rare, it’s a real event for her πŸ˜ƒ (Track:…
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Cake Chocolate Block
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Cake “Chocolate Block”

Cake “Chocolate block” for SoGood magazine #sogoodmagazine www.sogoodmagazine.com Very tasty, beautiful textures, amazing Valrhona chocolate… One of my favorite cakes! Inside: crunchy layer, sponge cake, cremeux, mousse Alpaco, mousse Biskelia. The recipe you can find in the article. The cake is made using my new silicone mold. By the way, you can buy it by the link above, in the…
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Cake The pyramid with coconut
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The pyramid with coconut

Sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee. Ѐотография, ΠΊΠ°ΠΊ ΠΈ само ΠΈΠ·Π΄Π΅Π»ΠΈΠ΅, ΠΈΠ³Ρ€Π°Π΅Ρ‚ для мСня Π²Π°ΠΆΠ½Π΅ΠΉΡˆΡƒΡŽ Ρ€ΠΎΠ»ΡŒ. Π― дСлаю Π½Π΅ Ρ‚ΠΎΠ»ΡŒΠΊΠΎ ΠΏΠΈΡ€ΠΎΠΆΠ½ΠΎΠ΅, ΠΌΠ½Π΅ Π²Π°ΠΆΠ½ΠΎ ΡΠ΄Π΅Π»Π°Ρ‚ΡŒ красивый ΠΊΠ°Π΄Ρ€. Π­Ρ‚ΠΎ ΠΊΠ°ΠΊ ΠΊΠ°Ρ€Ρ‚ΠΈΠ½Π°, Π² ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠΉ Π΄ΠΎΠ»ΠΆΠ½Π° Π±Ρ‹Ρ‚ΡŒ гармония, ΠΏΡ€ΠΎΠΏΠΎΡ€Ρ†ΠΈΠΈ, ΠΏΠΎΠ΄Π°Ρ‡Π°, ΡΡ‚ΠΈΠ»ΡŒ. Для мСня, ΠΊΠ°ΠΊ для Π΄ΠΈΠ·Π°ΠΉΠ½Π΅Ρ€Π°, это своСго Ρ€ΠΎΠ΄Π° ΠΎΠ±ΡŠΠ΅ΠΊΡ‚ искусства. Π—Π°Ρ‡Π°ΡΡ‚ΡƒΡŽ я…
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Cake Lime-basil triangulation
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Lime-basil Triangulation

One more creation for SoGood magazine. Cake “Lime-basil triangulation”. Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime-basil, sponge cake, crunchy layer with almond. The idea was to use geometrical shapes, connect the patisserie and the architecture, and make unique creations for SoGood. The work consisted from 3D modeling, 3D printing and casting silicon. I used triangulation principle for this…
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Cake Strawberry-Coconut
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Cake “Strawberry-coconut”

Coconut dacquoise, crunchy layer with strawberries, strawberry jelly, whipped coconut jelly with lemon and limoncello, coconut mousse, mirror glaze. THE RECIPIE: For 2 cakes 18 сm diameter. Sponge cake: 55 g coconut 83 g flour 110g caster sugar 138g egg whites 48g sugar 1 lemon zest Whisk the egg whites with sugar. Sift into whipped egg whites all the dry…
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The Bubbles with exotic fruit
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The Bubbles with exotic fruit

Cake “The Bubbles with exotic fruit”. You can find more my cakes with recipes in SoGood magazine #16. In my creations for SoGood I used such geometric constructing principles as triangulation, the Voronoi diagram and biomimicry. Biomimicry is using the models, systems, and elements of nature, macro elements in general. It can be anything, fragmentation of expanding shells in spiral,…
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So Good Magazine 16
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SoGood Pastry Magazine #16

Today I received the release of SoGood Magazine. I couldn’t believe that I would be in So Good among world-class professionals, and I still can’t believe that my cake is on the cover! It’s unbelievable and this is a great event for me. Don’t miss this amazing magazine with lots of recipes and photos from the best professionals, and me…
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The cake Dulcey
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The cake “Dulcey”

The cake “Dulcey”, one of my favorite chocolate. Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, caramel glaze, glaze gourmet with hazelnut. ΠŸΠΈΡ€ΠΎΠΆΠ½ΠΎΠ΅ “Dulcey”. Один ΠΈΠ· ΠΌΠΎΠΈΡ… Π»ΡŽΠ±ΠΈΠΌΡ‹Ρ… Π²ΠΈΠ΄ΠΎΠ² шоколада πŸ˜‹Π€ΡƒΠ½Π΄ΡƒΡ‡Π½Ρ‹ΠΉ Π΄Π°ΠΊΠΊΡƒΠ°Π·, ΡˆΡ‚Ρ€ΠΎΠΉΠ·Π΅Π»ΡŒ с Ρ„ΡƒΠ½Π΄ΡƒΠΊΠΎΠΌ ΠΈ ΠΆΠ°Π½Π΄ΡƒΠΉΠ΅ΠΉ, мусс с Valrhona Dulcey, ΠΆΠΈΠ΄ΠΊΠΎΠ΅ ΠΊΠΎΠ½Ρ„ΠΈ маракуйя, ΠΊΠ°Ρ€Π°ΠΌΠ΅Π»ΡŒΠ½Π°Ρ Π³Π»Π°Π·ΡƒΡ€ΡŒ, Π³Π»Π°Π·ΡƒΡ€ΡŒ Π³ΡƒΡ€ΠΌΠ΅ с Ρ„ΡƒΠ½Π΄ΡƒΠΊΠΎΠΌ.
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Spider web Mirror Glaze recipe
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Spider web Mirror Glaze recipe

Usually I use this recipe. It’s simple and standard recipe for glazing. But you can use any other recipe to get this spiderweb effect. Glaze recipe: the red one on the video. 75 g water 100 g sugar 100 g glucose 66 g of condensed milk 8 g of gelatin 180b 100 g of white chocolate red food coloring Soak…
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