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Masterclass in China

July 28, 2017 @ 00:00 - August 3, 2017 @ 00:00

Hangar78
  1. Sour caramel

Sponge cake, lime caramel, confit with exotic fruit, mousse with tonka beans

  1. Chocolate block:

Chocolate sponge cake, crunchy layer with chocolate and cacao beans (Gru de cacao), cremeux caramel-chocolate, mousse with chocolate Alpaco Valrnona, mousse with chocolate Biskelia Valrhona.

  1. Cake Berry tea:

Sponge cake with tea Pina Colada, crunchy layer with strawberry, shortcrust dough, berry confit, mousse with Pina Colada tea.

  1. Cake Lime-basil:

Sponge cake, crunchy layer, confit lime-basil, marshmallow lime, mousse lime-basil

  1. Cake Bubbles:

Sponge cake, crunchy layer, confit guava-strawberry, confit mango-passion fruit, mousse with lime, neutral glaze.

  1. Cake Strawberry-coconut          

Coconut sponge cake, crunchy layer, confit strawberry, mousse with coconut puree, whisked jelly.

  1. Cake “Wild berry”

Sponge cake, sponge cake moelleux, crunchy layer, заварное тесто, кракелин, ganache, mousse with berries, berries.

  1. 8. Tart “Vogue”

Crunchy layer, sponge cake moelleux, confit raspberry, whipped ganache.

  1. Individual cake “Coffee”

Chocolate sponge cake, crunchy layer with chocolate and caramelized coffee beans, coffee сreme brulee, coffee mousse.

  1. Dulcey

Mousse dulcey, cremeux passion fruit, confit passion fruit, sponge cake, glazes.

  1. The composition of the “Ball, cube, triangle”

Mousse with caramelized white chocolate, blueberry confit, blackcurrant confit, sponge cake with red currant, berry glaze.

  1. Cake “Tonka”

Chocolate sponge cake, crunchy layer, confit red currant, mousse with chocolate.

  1. Cake “Pear”

Shortcrust dough, sponge cake, pear-mint compote, cremeux dulcey, mousse with goat cheese.

  1. Tart “Vanilla”

Shortcrust dough, sponge cake moelleux, crunchy layer, confit apricot, creme-brulee vanilla, whipped ganache vanilla.

  1. Bonbon “Guava-champagne”
  2. Bonbon “Black currant”
  3. Bonbon “Exotic fruit”
  4.  Chocolate bar “Caramel”

Details

Start:
July 28, 2017 @ 00:00
End:
August 3, 2017 @ 00:00

Organizer

Sweet Time Workshop
Phone:
864001689969
Website:
www.tmsgpx.com

Venue

Sweet Time workshop
132 North Gongue Road, Haizhu District
Guangzhou, China
Phone:
864001689969
Website:
www.tmsgpx.com