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September 2017

Belgium, September 25 – 26 / 2017

September 25 @ 09:00 - September 26 @ 17:00
Chocolate Academy, Aalstersestraat 122 9280 Lebbeke-Wieze
Wieze, Belgium
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Belgian Chocolate Academy. Modern techniques in pastry This 2-day course combines modern culinary techniques to create gastronomy with geometric figures, straight lines and contrast lighting. You will learn to prepare all the different parts of Dinara's recipes, and you will work with her own designed moulds, of which she loves to give you all further explanation !

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October 2017

Las Vegas, USA, October 16 – 18 / 2017

October 16 @ 08:00 - October 18 @ 17:00
Atelier Melissa Coppel, W Sahara Ave, NV 89117
Las Vegas, 9001 United States
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MODERN CAKES BY DINARA KASKO An incredible opportunity to submerge in the Pastry world of Chef Dinara Kasko: Who’s unique and contemporary style has giving her world recognition. In this three day Hands-On Class students will learn and practice how to make all her signature Cakes: From all the base recipes like: Sponges, mousses, confits, compotes and different crunchy elements.…

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