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September 2017
October 2017
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Belgium, September 25 – 26 / 2017
Belgian Chocolate Academy. Modern techniques in pastry This 2-day course combines modern culinary techniques to create gastronomy with geometric figures, straight lines and contrast lighting. You will learn to prepare all the different parts of Dinara's recipes, and you will work with her own designed moulds, of which she loves to give you all further explanation !
Find out more »Las Vegas, USA, October 16 – 18 / 2017
MODERN CAKES BY DINARA KASKO An incredible opportunity to submerge in the Pastry world of Chef Dinara Kasko: Who’s unique and contemporary style has giving her world recognition. In this three day Hands-On Class students will learn and practice how to make all her signature Cakes: From all the base recipes like: Sponges, mousses, confits, compotes and different crunchy elements.…
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